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Ribeye steak with buttered sea scallops and Cajun shrimp. Roasted asparagus

Pineapple shrimp fried rice with mixed vegetables. (Baby bok choy, peas, carrots, sweet onion, royal trumpets, maitakes and lions mane mushrooms)

Spaghetti with meat sauce and cheesy garlic bread

Spicy beef satay with macaroni noodles. Baby bok choy, bamboo shoots with a mushroom medley

Tuna tataki with a sesame heirloom orange ponzu sauce and sliced poached octopus. Strawberry, mango, and green tea mochis for dessert

Beef katsu with tonkatsu sauce and steamed broccoli over rice

Sundubu jjigae (seafood tofu stew)