Burgers with crinkle fries
Homemade chicken noodle soup after 2nd covid shot
Beef teriyaki with steamed baby bok choi and sauteed mung beans over rice
Shrimp lo mein
Sous vide Buffalo ribeye steak. Buttered sea scallops and Cajun shrimp. Served with roasted asparagus and garlic & herb roasted peewee potatoes
Ribeye steak with parmesan garlic mashed potatoes and roasted honey sriracha brussel sprouts. Mixed berry bowl with dragonfruit.
Soft shell shrimp and cod tacos. Iceberg lettuce, guacamole and pico de gallo.
Cajun burgers with caramelized onions, sauteed mushrooms, bacon, tomato, lettuce, guacamole and steak fries
Cajun chicken and basil pesto fusilli pasta with heirloom cherry tomatoes