Ribeye steak with parmesan garlic mashed potatoes and roasted honey sriracha brussel sprouts. Mixed berry bowl with dragonfruit.
Soft shell shrimp and cod tacos. Iceberg lettuce, guacamole and pico de gallo.
Cajun burgers with caramelized onions, sauteed mushrooms, bacon, tomato, lettuce, guacamole and steak fries
Cajun chicken and basil pesto fusilli pasta with heirloom cherry tomatoes
Shallow poached halibut in a Thai curry miso broth with shrimp and scallops ontop a bed of sauteed zucchini and yellow squash noodles. Broth was also made with royal trumpet mushrooms, shittake mushrooms and blue oyster mushrooms
Macaroni noodles with ground beef and mixed vegetables in a miso tom yum broth
Baked salmon with a homemade pico de gallo over buttered zucchini and yellow squash noodles. Half baked ice cream for dessert
Ribeye steak with buttered sea scallops and Cajun shrimp. Roasted asparagus
Pineapple shrimp fried rice with mixed vegetables. (Baby bok choy, peas, carrots, sweet onion, royal trumpets, maitakes and lions mane mushrooms)
Spaghetti with meat sauce and cheesy garlic bread