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Any Otaku Chefs?

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Deleted User @__removed_2febdcff2cGILeMdar commented on Any Otaku Chefs?

Deleted User @__removed_2febdcff2cGILeMdar

Oct 28, 12 at 9:24pm

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KitsuneRena @kitsunerena commented on Any Otaku Chefs?

KitsuneRena @kitsunerena

Oct 28, 12 at 10:39pm

Pickling stuff is different depending on the item I think. Cucumbers are put in a brine to make pickles as most people know (and they drink the brine sometimes....I've done it in the past but it's disgusting to think about now).

Locked. @masuji commented on Any Otaku Chefs?

Locked. @masuji

Oct 28, 12 at 10:42pm

http://justhungry.com/homemade-umeboshi-japanese-pickled-plums Umeboshi

KitsuneRena @kitsunerena commented on Any Otaku Chefs?

KitsuneRena @kitsunerena

Oct 28, 12 at 11:35pm

I'm not much for pickled food really. Used to love dill pickles but I eat them rarely now.

Deleted User @__removed_2febdcff2cGILeMdar commented on Any Otaku Chefs?

Deleted User @__removed_2febdcff2cGILeMdar

Nov 16, 12 at 12:29pm

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Deleted User @__removed_2febdcff2cGILeMdar commented on Any Otaku Chefs?

Deleted User @__removed_2febdcff2cGILeMdar

Dec 05, 12 at 12:19am

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KitsuneRena @kitsunerena commented on Any Otaku Chefs?

KitsuneRena @kitsunerena

Dec 05, 12 at 12:22am

Just made a big plate of spaghetti, but I use Prego traditional sauce instead of making some from scratch.

Deleted User @__removed_2febdcff2cGILeMdar commented on Any Otaku Chefs?

Deleted User @__removed_2febdcff2cGILeMdar

Dec 05, 12 at 12:35am

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KitsuneRena @kitsunerena commented on Any Otaku Chefs?

KitsuneRena @kitsunerena

Dec 05, 12 at 12:41am

I've tried Barilla tomato and basil before but it tasted too lemony. How does that sauce taste? I'm kinda particular with sauces being a certain way.

Deleted User @__removed_2febdcff2cGILeMdar commented on Any Otaku Chefs?

Deleted User @__removed_2febdcff2cGILeMdar

Dec 05, 12 at 12:43am

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